On August 13, 1992, the US EPA promulgated the Worker
Protection Standard (WPS). The regulation protects agricultural employees
who work in or on farms, forests, nurseries and greenhouses from risk due
to occupational exposure to pesticides or pesticide residue.
Purpose of the WPS
The WPS sets out required work place practices that are
intended to do three things:
- Eliminate or reduce employee exposure to pesticides
- Mitigate exposures that occur
- Inform employees about the hazards of pesticides
Applicability of the WPS
The WPS applies to the working conditions of two types
of employees (including student labor and work-study student employees):
- pesticide handlers - those who handle
agricultural pesticides (mix, load, apply, clean or repair equipment, act
as flaggers or crop advisors, or perform other tasks involving direct contact
with pesticides)
- agricultural workers - those who perform
tasks related to the cultivation and harvesting of plants on farms or in
greenhouses, nurseries or forests.
The WPS applies to farms, forests, nurseries or greenhouses
where pesticides are used in the production of agricultural plants (plants
grown or maintained for commercial or research purposes including food,
feed and fiber plants, trees, turf grass, flowers, shrubs, ornamentals
and seedlings).
The WPS does not apply to the following uses:
government-sponsored public pest control including mosquito
control
on livestock and other animals
on plants grown for other than commercial or research purposes
(e.g., home gardens and greenhouses)
on ornamental plants in parks, lawns & grounds (including
commercial lawn care)
uses not directly related to agricultural plant production
such as structural, right-of-way, pasture and rangeland applications
control of vertebrate pests
as attractants or repellents in traps
on harvested portions of plants or timber
research uses of unregistered pesticides
To schedule Worker Protection Standard training, contact the
Department of Environmental Health & Safety
at 486-3613.
NOTE: By law, employees covered under the WPS must
receive training prior to or within 5 days of employment. The training
certifies an individual for five years. Certificates of training are kept
at UConn's Department of Environmental Health & Safety; copies are
sent to the employee's department.
For more information regarding the WPS, see a summary of the requirements, visit the EPA WPS website, or contact the following
Connecticut DEP-approved EPA trainers:
Terri Dominguez, Occupational Health & Safety Manager,
EH&S 486-3613
Stephen Olsen, Agronomy Research Farm Manager, Plant Science 486-2015
Clinton Morse, Plant Growth Facilities Manager, Ecology and Evolutionary Biology, 486-8941